Chocolate Chip Orange Scones Recipe – a delicious recipe with flour, sugar, baking pwdr, salt, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Butter a 9 inch circle in center of baking sheet.
3
In large bowl, stir together flour, sugar, baking pwdr and salt.
4
Cut butter into 1/2 inch cubes and distribute them over flour mix.
5
With pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs.
6
In small bowl, stir together Large eggs, orange juice, vanilla and orange peel.
7
Add in egg mix to flour mix and stir to combine.
8
Dough will be sticky.
9
With lightly floured hands knead in chocolate chips.
10
With floured hands, pat dough into 8 inch diameter in center of prepared baking sheet.
11
Brush egg mix over top and sides of dough.
12
With serrated knife, cut into 8 wedges.
13
Bake for 20-25 min.
14
Remove to wire rack.
15
Cold 10 min.
16
These will freeze well.
17
Can be served hot.
1093
kcal
Calories
47
g
Fat
141
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 c. flour, 1/3 c. sugar, 2 teaspoon baking pwdr, 1/2 teaspoon salt, and more.
Yes, Chocolate Chip Orange Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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