How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Oatmeal Cookies (King Arthur Flour)?

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup vegetable shortening, 1 cup brown sugar, 1/2 cup granulated sugar, and more.

Is Chocolate Chip Oatmeal Cookies (King Arthur Flour) suitable as baking & desserts?

Yes, Chocolate Chip Oatmeal Cookies (King Arthur Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Oatmeal Cookies (King Arthur Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies (King Arthur Flour)

Name: Chocolate Chip Oatmeal Cookies (King Arthur Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup vegetable shortening; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 3/4 teaspoon salt; 1 tablespoon cider (or white vinegar); 1 large egg; 1 teaspoon baking soda; 1 3/4 cups white whole wheat flour, King Arthur brand recommended; 1 cup quick-cooking rolled oats; 3 cups semi-sweet chocolate chips (or a mixture of your favorite chips, nuts and dried fruit)

Start your day right with this Chocolate Chip Oatmeal Cookies (King Arthur Flour) recipe. Made with unsalted butter, vegetable shortening, brown sugar a…

This Chocolate Chip Oatmeal Cookies (King Arthur Flour) relies on simple, everyday ingredients such as unsalted butter, vegetable shortening, brown sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Oatmeal Cookies (King Arthur Flour) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Oatmeal Cookies (King Arthur Flour)

Tips for the best results

Variations & substitutions

My Personal Notes

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