Chocolate Chip Oatmeal Cookies Recipe

Name: Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rolled oats (not instant); 1 tsp. salt; 1 c. butter or margarine, softened; 2 eggs; 1 (12 oz.) pkg. semi-sweet chocolate chips; 2 c. all-purpose flour; 1 tsp. baking soda; 1 1/2 c. firmly packed brown sugar; 1 tsp. vanilla; 1 c. chopped pecans

Servings: persons

1/2 c. rolled oats (not instant)
1 tsp. salt
1 c. butter or margarine, softened
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
2 c. all-purpose flour
1 tsp. baking soda
1 1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
In blender or food processor, process oats until coarse flour.
3
In small bowl, combine ground oats, flour, salt and baking soda; set aside.
4
In large mixing bowl with electric mixer on high, beat butter and brown sugar until light and creamy.
5
Beat in eggs and vanilla until well combined. Gradually stir in flour mixture until combined.
6
Stir in chocolate chips and pecans.
7
Drop dough by scant 1/4 cupfuls onto ungreased baking sheets.
8
Bake 15 to 18 minutes until golden brown.
9
Remove to wire rack; cool completely.

1952

kcal

Calories

108

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. rolled oats (not instant), 1 tsp. salt, 1 c. butter or margarine, softened, 2 eggs, and more.

Yes, Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies

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