Chocolate Chip Oatmeal Cookies Recipe

Name: Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mix in Large Bowl:; 1 1/2 cup flour; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; Mix in Small Bowl:; 1 cup butter ( 2 sticks ); 1/2 cup packed brown sugar; 1 cup sugar; 1 large egg; 1 tablespoon vanilla; 1 1/2 cup rolled oats; 1 cup chocolate chips

Servings: persons

Mix in Large Bowl:
1 1/2 cup flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
Mix in Small Bowl:
1 cup butter ( 2 sticks )
1/2 cup packed brown sugar
1 cup sugar
1 large egg
1 tablespoon vanilla
1 1/2 cup rolled oats
1 cup chocolate chips

1
1: Mix together flour, baking soda & cinnamon in small bowl.
2
2: In a large bowl, beat together butter, brown sugar, regular sugar and medium speed until light & fluffy. Beat in eggs and vanilla.
3
3: At low speed, beat in flour mixture. Fold in oats and chocolate chips.
4
4: Cook on silicone mat or grease cookie sheet. Use a rounded teaspoon of dough for each cookie.
5
5: Bake at 350 for about 10-13 minutes until edges are browned/golden. Let cook on cookie sheet about 2 minutes before removing. EAT IMMEDIATELY or cool on rack to enjoy later ;)

1288

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mix in Large Bowl:, 1 1/2 cup flour, 1 tablespoon baking soda, 1 tablespoon ground cinnamon, and more.

Yes, Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies

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