Chocolate Chip Oatmeal Cookies

1. 1

   Preheat oven to 350u00b0F. About 20 minutes before you are ready to mix up the cookies, toast the walnuts in the preheated oven for about 5 minutes, or until fragrant. Be careful not to burn the nuts. Then chop.

2. 2

   Cool to room temp. Pop them in the freezer to hurry this along, if you like.

3. 3

   In a medium bowl, combine flour, baking powder, baking soda, cinnamon and kosher salt. In a stand mixer with a paddle attachment (or a handheld electric mixer) beat the butter, vegetable shortening, and both sugars in large bowl until fluffy, about 1-2 minutes. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats and walnuts.

4. 4

   Drop batter by tablespoonfuls onto baking sheets lined with parchment, spacing mounds 2 inches apart. Flatten cookies slightly. Bake cookies until golden brown, about 12-14 minutes. Cool completely on sheets.

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