How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip, Oatmeal, And Pecan Cookies ?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour (spooned and leveled), 1 1/4 cups rolled oats (not quick-cooking), 1/2 teaspoon coarse salt, 1/2 teaspoon baking powder, and more.

Is Chocolate Chip, Oatmeal, And Pecan Cookies suitable as baking & desserts?

Yes, Chocolate Chip, Oatmeal, And Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip, Oatmeal, And Pecan Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip, Oatmeal, And Pecan Cookies Recipe

Name: Chocolate Chip, Oatmeal, And Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (spooned and leveled); 1 1/4 cups rolled oats (not quick-cooking); 1/2 teaspoon coarse salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 cup light-brown sugar; 1 teaspoon pure vanilla extract; 1 large egg; 1 cup chopped toasted pecans; 1 cup semisweet chocolate chips

Start your day right with this Chocolate Chip, Oatmeal, And Pecan Cookies recipe. Made with flour, rolled oats, coarse salt and baking powder. Easy step…

This Chocolate Chip, Oatmeal, And Pecan Cookies relies on simple, everyday ingredients such as coarse salt, baking powder, baking soda and light-brown sugar. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip, Oatmeal, And Pecan Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip, Oatmeal, And Pecan Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions