Fudgy Crunch Yellow Cake

1. 1

   Grease and flour 13 x 9-inch baking pan.

2. 2

   In small bowl, combine 1 cup dry cake mix (reserve remaining for cake), 1/2 cup dry frosting mix (reserve remaining for frosting) and 1/3 cup butter.

3. 3

   Stir until crumbly; add nuts.

4. 4

   Press on bottom of prepared pan.

5. 5

   In large bowl, blend remaining dry cake as directed on package.

6. 6

   Pour over mixture in pan.

7. 7

   Bake at 350u00b0 for 40 to 50 minutes.

8. 8

   Cool.

9. 9

   Frost with remaining frosting mix prepared as directed on package, decreasing water by 1 tablespoon.

* Per serving · 4 servings · Values may vary.

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