Chocolate Chip & Nut Granola Bars – a delicious recipe with oats, almonds, walnuts, pumpkin seeds, semi-sweet chocolate chips, flax seed. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325.
2
Chop your almonds and walnuts by hand or pulse in a food processor.
3
Put all dry ingredients into a large mixing bowl.
4
Sprinkle the cinnamon on top.
5
Pour the olive and oil and can of sweetened condensed milk on top of the dry ingredients.
6
Mix well.
7
Line a large rectangular baking sheet (needs to have a lip around it) with parchment paper.
8
Pour the mixture into the pan and press down with a spatula into one even layer (mixture will stick to spatula a bit, I just wipe that off and throw it on top when I'm done).
9
Bake on middle rack in oven for 25-30 minutes depending on the desired consistency.
10
Let cool COMPLETELY before removing them (in the parchment paper) for cutting or they will fall apart!
11
(You can sneak one corner off because they will smell so good.
12
).
1013
kcal
Calories
67
g
Fat
84
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups large flake oats, 1 cup chopped almonds, 1 cup chopped walnuts, 1 cup pumpkin seeds, and more.
Yes, Chocolate Chip & Nut Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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