Chocolate Chip Mug Cookie

1. 1

   Begin by melting butter in the microwave, about 30-45 seconds. Stir in brown sugar, and regular sugar, mix until combined. Add in egg yolk, vanilla extract, and peanut butter until combined.

2. 2

   Fold in the flour and then the chocolate chips. Place cookie in the microwave and cook for 45 seconds to 1 minute on full power. If cookie still looks too runny or undercooked, let it go a bit longer. Keep in mind the cookie will continue to cook as it cools.

3. 3

   Take cookie out of the microwave and let sit for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.