Chocolate Chip Muffins with NUTTER BUTTER Recipe

Name: Chocolate Chip Muffins with NUTTER BUTTER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 box plain muffin mix; 1 qt. water; 2 cups NUTTER BUTTER Creme Variegate; 1-1/3 cups miniature semi-sweet chocolate chips; Filling; - PHILADELPHIA Original Cream Cheese, softened; 1 cup NUTTER BUTTER Creme Variegate; NUTTER BUTTER Crumble; 1-1/2 qt. yellow cake mix; 2 cups NUTTER BUTTER Creme Variegate

Servings: persons

Batter
1 box plain muffin mix
1 qt. water
2 cups NUTTER BUTTER Creme Variegate
1-1/3 cups miniature semi-sweet chocolate chips
Filling
- PHILADELPHIA Original Cream Cheese, softened
1 cup NUTTER BUTTER Creme Variegate
NUTTER BUTTER Crumble
1-1/2 qt. yellow cake mix
2 cups NUTTER BUTTER Creme Variegate

1
Batter: Beat muffin mix and water in bowl of mixer fitted with paddle attachment on low speed 20 sec.
2
Add Variegate; beat 20 sec.
3
(Do not overmix.)
4
Stir in chocolate chips.
5
Use #8 scoop to portion batter into 28 greased 3-3/4 inch muffin cups (or into 7 greased muffin cups for trial recipe).
6
Set aside.
7
Filling: Beat cream cheese in separate mixer bowl fitted with paddle attachment on medium speed 30 sec.
8
Add Variegate; beat 30 sec., stopping occasionally to scrape paddle and bottom and side of bowl.
9
Spoon 1-1/2 Tbsp.
10
Filling into center of Batter in each muffin cup; press gently into batter.
11
NUTTER BUTTER Crumble: Mix cake mix and Variegate with hands (or beat with mixer on low speed) until mixture resembles coarse crumbs.
12
Spoon 1/4 cup over batter in each cup, competely covering batter; press gently into batter.
13
Bake in 300 degrees F-convection oven 40 min.
14
or until toothpick inserted in centers comes out clean, rotating pans after 20 min.
15
Cool in pans 10 min.
16
; remove from pans to wire racks.
17
Cool completely.

2171

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Batter, 1 box plain muffin mix, 1 qt. water, 2 cups NUTTER BUTTER Creme Variegate, and more.

Yes, Chocolate Chip Muffins with NUTTER BUTTER falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Muffins with NUTTER BUTTER

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