Chocolate Chip Muffins – Swedish Style

1. 1

   Stir the eggs and the sugar so they just mix. No need to beat, just break up the eggs with a fork or spoon.

2. 2

   Mix in the chopped chocolate. Stir in the melted butter and the flour. Try to break up the lumps to make an even batter.

3. 3

   Spoon up the batter in paper cups, fill them up to about 2/3. The yield is about 16 pieces.

4. 4

   Bake in the middle of the oven at 175 C (345 F) for about 15 minutes. They don't have to have a lot of color and they won't rise all that much, since there is no baking powder in the batter.

5. 5

   The muffins tastes best cold when the chocolate has cooled off again.

* Per serving · 4 servings · Values may vary.

No additional tips available.