Yellow Cake

1. 1

   Measure into mixing bowl the flour, sugar, Crisco, salt and 2/3 cup milk.

2. 2

   Blend by hand or with mixer at medium speed for 2 minutes.

3. 3

   Now stir in baking powder.

4. 4

   Now add eggs, 1/3 cup milk and 1 teaspoon vanilla.

5. 5

   Blend by hand or in mixer at medium speed for 2 minutes until the batter is smooth and thin.

6. 6

   Pour into pans which have been rubbed with Crisco and lined with heavy paper. Bake in two 9-inch round cake pans.

7. 7

   Bake in a preheated 375u00b0 oven for 25 to 30 minutes or until done.

8. 8

   When cool, frost with chocolate or white icing.

No additional tips available.