Chocolate Chip Muffins Recipe

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces all-purpose flour; 5 ounces sugar; 2 teaspoons baking powder; 1 egg; 8 ounces skim milk; 2 ounces unsalted, melted butter; 1 teaspoon vanilla; 3 to 4 ounces semi-sweet chocolate chips; 1 tablespoon lemon zest (or 1 teaspoon lemon juice); Optional: 1/4 teaspoon salt

Servings: persons

8 ounces all-purpose flour
5 ounces sugar
2 teaspoons baking powder
1 egg
8 ounces skim milk
2 ounces unsalted, melted butter
1 teaspoon vanilla
3 to 4 ounces semi-sweet chocolate chips
1 tablespoon lemon zest (or 1 teaspoon lemon juice)
Optional: 1/4 teaspoon salt

1
Before: preheat the oven to 350 degrees
2
1. Get two bowls.
3
2. Pour the dry ingredients (salt, chocolate chips, sugar, flour, baking powder) into the bigger bowl.
4
3. Pour the liquid ingredients (everything else for you slow ones) into the smaller bowl.
5
4. Stir dry ingredients for 5 minutes
6
5. Stir liquid ingredients until a yellow-tannish color with no blemishes.
7
6. Pour the liquid into the dry ingredients
8
7. Stir until tan.
9
8. Cook for 18 minutes or until light brown.
10
9. Enjoy. :)

917

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces all-purpose flour, 5 ounces sugar, 2 teaspoons baking powder, 1 egg, and more.

Yes, Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Muffins

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