Chocolate Chip Monster Pops Recipe

Name: Chocolate Chip Monster Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup white sugar; 1/2 cup packed brown sugar; 2 egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2 cups semisweet chocolate chips; 15 popsicle sticks

Servings: persons

1 cup butter, softened
3/4 cup white sugar
1/2 cup packed brown sugar
2 egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
15 popsicle sticks

1
Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
2
In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
3
Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.

1446

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup white sugar, 1/2 cup packed brown sugar, 2 egg, and more.

Yes, Chocolate Chip Monster Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Monster Pops

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