Chocolate Chip Meringues!!

1. 1

   Preheat oven to 225 F.

2. 2

   In a medium-sized bowl, whip egg whites, salt, cream of tartar and vanilla until soft peaks form. Gradually add sugar. Whip for another 1-1/2 minutes.

3. 3

   Fold in chips. Drop dollops of the batter onto parchment paper or a Silpat-lined baking sheet.

4. 4

   Bake at 225 F for 1 to 1-1/2 hours or until dry and shiny. Remove from oven and allow to cool.

5. 5

   Tip: Make sure your egg whites are at room temperature for best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.