Chocolate Chip Meringue Cookies – a delicious recipe with Egg Whites, u00bc, u00bc, Vanilla, Sugar, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat egg whites, salt, cream of tartar and vanilla until soft peaks form. Slowly add sugar and beat until stiff peaks form about 5 minutes. Gently fold in chocolate chips.", "Prepare cookie sheet (either with grease, or parchment paper, or aluminum foil). Drop by heaping teaspoon-fulls onto cookie sheet. Bake at 300 degrees for 25-30 minutes. Undersides of cookies should be lightly tanned.", "***In case you've never worked with egg whites and ""soft"" and ""stiff peaks"" before, don't be intimidated! It's a piece of cake (or...mmm...cookie).", "The way to test for those stages to just take some sort of spoon (or your mixing beater) and dip it into the batter and lift straight up. If the peaks curve down slightly when the spoon is lifted, you have ""soft peaks"". If they stand straight up and don't move, congrats - you have ""stiff peaks""."]
388
kcal
Calories
18
g
Fat
41
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Egg Whites, 1/4 teaspoons Salt, 1/4 teaspoons Cream Of Tartar, 1 Tablespoon Vanilla Extract, and more.
Yes, Chocolate Chip Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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