Chocolate Chip Meringue Cookies

1. 1

   Preheat oven to 300u00b0.

2. 2

   In a small bowl at high speed, beat egg whites with salt until stiff, but not dry.

3. 3

   Add sugar, 2 tablespoons at a time, beating well after each addition.

4. 4

   Mixture should be glossy and very stiff.

5. 5

   Stir in vanilla and fold in chips.

6. 6

   Drop by teaspoon 2 inches apart on ungreased cookie sheet. Bake about 25 minutes or until cookies are light golden and firm to touch.

7. 7

   Let cookies cool on a plate.

* Per serving · 4 servings · Values may vary.

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