Cheesecake Supreme (Gluten Free) Recipe

Name: Cheesecake Supreme (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups gluten-free ginger snaps (finely crushed, Gluten-Free); ¼ cup walnuts (finely chopped); ½ cup butter (melted); 24 ounces cream cheese (softened); 1 cup sugar; 2 tablespoons gluten-free flour (all-purpose); 1 teaspoon vanilla extract; ½ teaspoon lemon peel; 2 eggs; 1 egg yolk; ¼ cup milk

Servings: persons

1 ¾ cups gluten-free ginger snaps (finely crushed, Gluten-Free)
¼ cup walnuts (finely chopped)
½ cup butter (melted)
24 ounces cream cheese (softened)
1 cup sugar
2 tablespoons gluten-free flour (all-purpose)
1 teaspoon vanilla extract
½ teaspoon lemon peel
2 eggs
1 egg yolk
¼ cup milk

1
["The Crust: Combine crushed cookies, and nuts.", "Stir in melted butter.", "Reserve 1/4 cup of the crumb mixture for topping, if desired.", "Press remaining onto bottom and about 2 inches up the sides of a 9"" spring form pan.", "The Cake: In a mixer bowl combine cream cheese, sugar, flour, vanilla, and lemon peel.", "Beat with electric mixer till fluffy.", "Add eggs and yolk all at once, beating on low speed just till combined.", "Stir in milk.", "Pour into crust-lined pan.", "Sprinkle with reserved crumbs, if any.", "Place on a shallow baking pan in oven.", "Bake in a 375F oven for 35 - 40 minutes, till center appears nearly set when shaken.", "Cool 15 minutes.", "Loosen crust from sides of pan with a butter knife.", "Cool for 30 minutes more; remove sides of pan Cool completely.", "Chill at least 4 hours."]

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups gluten-free ginger snaps (finely crushed, Gluten-Free), ¼ cup walnuts (finely chopped), ½ cup butter (melted), 24 ounces cream cheese (softened), and more.

Yes, Cheesecake Supreme (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Supreme (Gluten Free)

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