Chocolate Chip Melt-Aways

Name: Chocolate Chip Melt-Aways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. vegetable oil; 1 c. sugar; 1 c. sifted powdered sugar; 2 eggs; 4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. salt; 1 tsp. vanilla extract; 1 (12 oz.) pkg. semi-sweet chocolate morsels; additional sugar

Eats Now Editorial Team · 2515 kcal · General

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Chocolate Chip Melt-Aways – a delicious recipe with butter, vegetable oil, sugar, powdered sugar, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine, softened
1 c. vegetable oil
1 c. sugar
1 c. sifted powdered sugar
2 eggs
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1 tsp. vanilla extract
1 (12 oz.) pkg. semi-sweet chocolate morsels
additional sugar

1
Combine first 5 ingredients in a large mixing bowl; beat at low speed of an electric mixer until smooth.
2
Combine flour, soda, cream of tartar and salt; add to butter mixture, beating until smooth.
3
Stir in vanilla, add chocolate morsels.

2515

kcal

Calories

124

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. vegetable oil, 1 c. sugar, 1 c. sifted powdered sugar, and more.

Yes, Chocolate Chip Melt-Aways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2515 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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