Chocolate Chip Maple-Pecan Cookies Recipe

Name: Chocolate Chip Maple-Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 cup melted butter, cooled slightly (no subs!); 2 cups firmly packed light brown sugar; 3/4 cup white sugar; 2 large eggs; 1 egg yolk; 3 teaspoons maple extract (can use a teaspoon less); 2 cups chocolate chips; 3/4 cup chopped pecans

Servings: persons

3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup melted butter, cooled slightly (no subs!)
2 cups firmly packed light brown sugar
3/4 cup white sugar
2 large eggs
1 egg yolk
3 teaspoons maple extract (can use a teaspoon less)
2 cups chocolate chips
3/4 cup chopped pecans

1
Set oven to 375u00b0.
2
Line 2 cookie sheets with parchment or wax paper.
3
In a small bowl whisk together flour, baking soda and salt.
4
In a large bowl using an electric mixer beat melted butter with both sugars on high speed until fluffy (about 5 minutes).
5
Add in eggs one at a time then egg yolk beating until creamy.
6
Beat in the maple extract.
7
Reduce the speed to low and add in the flour mixture until JUST blended.
8
Stir in chocolate chips and pecans.
9
Chill the dough for about 2 hours until semi-firm, or up to 24 hours.
10
You can scoop the dough onto baking sheets and freeze to use later if desired.
11
Scoop about 1/4-cup batter onto cookie sheet, leaving about 3-inches apart.
12
Flatten mounds into 3-inch rounds using moistened palm of your hand.
13
Repeat with remaining cookies (you will have to use two baking sheets for this and bake in two separate batches).
14
Bake 1 sheet at a time for about 13-15 minutes.
15
Transfer the cookies to a rack to cool and continue with remaining cookies.

2010

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons salt, 1 cup melted butter, cooled slightly (no subs!), and more.

Yes, Chocolate Chip Maple-Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Maple-Pecan Cookies

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