Chocolate Chip Kahlua Cookies Recipe

Name: Chocolate Chip Kahlua Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 Tablespoons Espresso Powder; 1 Tablespoon Kahlua; 1 cup Butter, Softened; 1/4 cups Sugar; 3/4 cups Brown Sugar, Packed; 1 teaspoon Vanilla Extract; 2 whole Eggs; 2 teaspoons Water; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

2-1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 Tablespoons Espresso Powder
1 Tablespoon Kahlua
1 cup Butter, Softened
1/4 cups Sugar
3/4 cups Brown Sugar, Packed
1 teaspoon Vanilla Extract
2 whole Eggs
2 teaspoons Water
2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 375u00b0F.
2
Combine the flour, baking soda and salt in a small bowl.
3
In a small dish, stir to dissolve the espresso powder in the Kahlua. Set aside.
4
Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Beat in the Kahlua mixture. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture and then mix in the 2 teaspoons of water. Stir in the chocolate chips using a rubber spatula.
5
Drop dough by rounded tablespoon onto un-greased baking sheets placing them 2 inches apart. We like our cookies thin, so I like to press down in the cookie dough balls with the palm of my hand to help flatten them a bit.
6
Bake for 9 to 11 minutes or until golden brown. Remove pans from the oven and allow cookies to cool on baking sheets for 2 minutes. Then remove them to wire racks to cool completely.

1333

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1/2 Tablespoons Espresso Powder, and more.

Yes, Chocolate Chip Kahlua Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Kahlua Cookies

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