Chocolate Chip Holiday Cake Recipe Recipe

Name: Chocolate Chip Holiday Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2# butter; 2 c. sugar; 4 Large eggs; 3 c. sifted flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 1/2 pt. lowfat sour cream; 1 c. minced nuts; 1 1/2 c. chocolate chips

Servings: persons

1
Grease and flour 10 inch tube pan.
2
Cream together butter and sugar; add in Large eggs, lowfat sour cream and vanilla.
3
Add in flour and dry ingredients.
4
Add in nuts reserving some for top.
5
After mixing cake, add in chocolate chips by hand and mix.
6
Pour into pan and sprinkle remaining nuts on top and bake 1 hour at 350 degrees.
7
When done, turn oven off, open door, leave in oven additional 15 min.

1870

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2# butter, 2 c. sugar, 4 Large eggs, 3 c. sifted flour, and more.

Yes, Chocolate Chip Holiday Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Holiday Cake Recipe

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