Chocolate Chip Gingerbread Recipe

Name: Chocolate Chip Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ⅓ cup cocoa powder; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ cup butter, softened; ½ cup brown sugar, firmly packed; 1 cup molasses; 1 egg; 1 cup boiling water; 1 cup chocolate chips; 3 tablespoons butter, melted; 2 ¼ cups confectioners' sugar; 3 tablespoons water; 1 ½ teaspoons vanilla extract

Servings: persons

2 ½ cups flour
⅓ cup cocoa powder
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup butter, softened
½ cup brown sugar, firmly packed
1 cup molasses
1 egg
1 cup boiling water
1 cup chocolate chips
3 tablespoons butter, melted
2 ¼ cups confectioners' sugar
3 tablespoons water
1 ½ teaspoons vanilla extract

1
Preheat oven to 350F.
2
Grease and flour a 10 cup bundt pan.
3
Sieve together flour, cocoa, baking powder, ginger, baking soda and cinnamon in a medium bowl; set aside.
4
Cream butter, sugar and molasses in large bowl with electric mixer on medium speed until smooth.
5
Beat in egg.
6
Add flour mixture alternately with water, stirring just until blended.
7
Stir in chips.
8
Pour into prepared pan
9
Bake 40 minutes or until toothpick inserted near center comes out clean.
10
Cool in pan 15 minutes.
11
Invert cake onto wire rack and let cool completely.
12
Meanwhile prepare vanilla butter glaze by mixing all ingredients until well blended and smooth.
13
Let stand for 5 minutes.
14
Spoon over completely cooled cake.

1919

kcal

Calories

109

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups flour, ⅓ cup cocoa powder, 2 teaspoons baking powder, 2 teaspoons ground ginger, and more.

Yes, Chocolate Chip Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Gingerbread

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