Chocolate Chip Fruitcake

1. 1

   Sift flour, baking powder and salt.

2. 2

   Cut dates in large chunks, slice cherries in half, chop nuts.

3. 3

   Mix together fruits, nuts and chocolate chips.

4. 4

   Beat eggs until foamy.

5. 5

   Add sugar gradually and continue beating until smooth and light.

6. 6

   Stir in flour mixture, then fruit mixture.

7. 7

   Pour into 9x5-inch loaf pan that has been lined with greased wax paper.

8. 8

   Bake 1-1/4 to 1-1/2 hours in 325F oven.

9. 9

   Cool in pan for 30 minutes, remove from pan.

10. 10

    Peel off paper and cool completely.

11. 11

    Wrap in foil and refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.