Chocolate Chip Dutch Baby

1. 1

   In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.

2. 2

   Place butter in a 9 inch pie plate. Heat at 425u00b0F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.

3. 3

   Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.