Chocolate Chip Date-Nut Loaf

Name: Chocolate Chip Date-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates chopped; 1 teaspoon baking soda; 1 cup water boiling; 1 tablespoon butter; 1 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup walnuts chopped; 1/2 cup chocolate chips

Eats Now Editorial Team · 1220 kcal · General

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Chocolate Chip Date-Nut Loaf – a delicious recipe with dates, baking soda, water boiling, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dates chopped
1 teaspoon baking soda
1 cup water boiling
1 tablespoon butter
1 cup sugar
1 each eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnuts chopped
1/2 cup chocolate chips

1
In a large bowl, sprinkle soda over dates.
2
Add boiling water and butter.
3
Allow to cool.
4
Add sugar, egg and vanilla and beat well.
5
Add remaining ingredients and stir thoroughly.
6
Pour into greased and floured baking pan (slow cooker accessory).
7
Bake in covered slow pot on high for 2 to 3 hours.

1220

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dates chopped, 1 teaspoon baking soda, 1 cup water boiling, 1 tablespoon butter, and more.

Yes, Chocolate Chip Date-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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