How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Bread?

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 can (15 ounces) solid-pack pumpkin, 1 cup unsweetened applesauce, 1/2 cup egg substitute, and more.

Is Low-Fat Pumpkin Bread suitable as general?

Yes, Low-Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Bread Recipe

Name: Low-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 can (15 ounces) solid-pack pumpkin; 1 cup unsweetened applesauce; 1/2 cup egg substitute; 3-1/3 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg or allspice; 1 cup chopped nuts or raisins, optional

Low-Fat Pumpkin Bread

Eats Now Editorial Team · 741 kcal · General

Low-Fat Pumpkin Bread – a delicious recipe with sugar, solid-pack pumpkin, unsweetened applesauce, egg substitute, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Pumpkin Bread

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