Chocolate Chip Date Cake Recipe

Name: Chocolate Chip Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 cup dates, cut up; 1 cup oil; 1 cup sugar; 2 eggs; 3 teaspoons cocoa; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 pinch salt; 1 1/2 cups flour; TOPPING; 1 (8 ounce) package chocolate chips; 1 cup walnuts, chopped; 1/4 cup sugar

Servings: persons

1 cup boiling water
1 cup dates, cut up
1 cup oil
1 cup sugar
2 eggs
3 teaspoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1 pinch salt
1 1/2 cups flour
TOPPING
1 (8 ounce) package chocolate chips
1 cup walnuts, chopped
1/4 cup sugar

1
Preheat oven to 350u00b0F.
2
Pour boiling water over dates and set aside to cool.
3
Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
4
Stir in the flour until well blended.
5
Pour into a greased and floured 9x13-inch cake pan.
6
Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
7
Bake for 35-40 minutes. Cool.

1878

kcal

Calories

153

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup boiling water, 1 cup dates, cut up, 1 cup oil, 1 cup sugar, and more.

Yes, Chocolate Chip Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Date Cake

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