Chocolate Chip Cupcakes Recipe

Name: Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups sifted cake flour (not self-rising); 1 ½ tablespoons baking powder; ¼ teaspoon salt; 7 ounces unsalted butter, softened; 1 ¾ cups sugar; 1 cup milk; 2 tablespoons milk; 1 tablespoon pure vanilla extract; 5 large egg whites, room temperature; 2 cups semi-sweet chocolate chips

Servings: persons

3 ¼ cups sifted cake flour (not self-rising)
1 ½ tablespoons baking powder
¼ teaspoon salt
7 ounces unsalted butter, softened
1 ¾ cups sugar
1 cup milk
2 tablespoons milk
1 tablespoon pure vanilla extract
5 large egg whites, room temperature
2 cups semi-sweet chocolate chips

1
Preheat oven to 350 degrees.
2
Line standard muffin tins with paper liners.
3
Whisk dry ingredients in a large bowl.
4
Cream butter and sugar with a mixer until light and fluffy.
5
Reduce speed to low.
6
Mix any remaining wet ingredients in a bowl if needed.
7
Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry.
8
Scrape sides of bowl.
9
Beat egg whites to stiff peaks, and fold into batter.
10
Fold in chocolate chips.
11
Divide batter among muffin cups, filling each 2/3 full.
12
Bake cupcakes until testers inserted into centers come out clean, about 22 minutes.
13
Let cool in tins on wire racks.
14
Cupcakes will keep, covered, for up to 3 days, unless otherwise noted.

1750

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ¼ cups sifted cake flour (not self-rising), 1 ½ tablespoons baking powder, ¼ teaspoon salt, 7 ounces unsalted butter, softened, and more.

Yes, Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cupcakes

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