Name: Chocolate Chip Cupcakes
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup sugar; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 3/4 cup buttermilk; 2 oz (55g) unsweetened chocolate, melted and tepid; 4 tbsp butter, softened; 1 large egg, at room temperature; 1/2 tsp pure vanilla extract; 1 cup semisweet chocolate chips; 2/3 cup heavy cream; 5 oz (140g) semisweet chocolate, chopped; 2 muffin pans; Paper liners

1

Preheat the oven to 350F (180C).

2

Line 2 muffin pans with 15 paper muffin liners.

3

Combine all the ingredients through the vanilla in a bowl.

4

Beat for 3 minutes, until light and fluffy.

5

Stir in the chocolate chips.

6

Divide among the muffin cups.

7

Bake about 20 minutes.

8

Cool completely.

9

Boil the cream.

10

Remove from the heat, add the chocolate, and stir and cool.

11

Dip each cupcake top in the chocolate mixture to top.

Chocolate Chip Cupcakes

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