Chocolate Chip Crunchy Balls

1. 1

   Melt margarine in a saucepan over low heat or in microwave oven for 30 seconds.

2. 2

   Add marshmallows; heat until melted and smooth, stirring frequently.

3. 3

   Remove from heat.

4. 4

   Stir in cereal until well coated.

5. 5

   With buttered fingers and palms of hands, roll sticky cereal and several chocolate chips into 1 1/2-inch balls. Let set on wax paper.

6. 6

   Store in airtight container.

7. 7

   Makes approximately 48 balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.