Chocolate Chip Cream Cheese Pound Cake

Name: Chocolate Chip Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 (8 oz.) pkg. cream cheese, softened; 8 oz. butter; 1/2 tsp. salt; 2 tsp. baking powder; 4 eggs; 1 1/2 c. sugar; 1 1/2 c. chocolate chips; 1 tsp. vanilla; 1 tsp. lemon rind

Eats Now Editorial Team · 1918 kcal · Baking & Desserts

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Chocolate Chip Cream Cheese Pound Cake – a delicious recipe with flour, cream cheese, butter, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 (8 oz.) pkg. cream cheese, softened
8 oz. butter
1/2 tsp. salt
2 tsp. baking powder
4 eggs
1 1/2 c. sugar
1 1/2 c. chocolate chips
1 tsp. vanilla
1 tsp. lemon rind

1
Grease and flour Bundt pan.
2
Preheat oven to 350u00b0.
3
Cream butter and cream cheese until fluffy.
4
Add sugar, vanilla and lemon rind.
5
Add eggs, one at a time, to creamed mixture.
6
Sift flour, salt and baking powder together.
7
Add to creamed mixture and stir gently.
8
Add chocolate chips.
9
Pour into pan and bake for 1 hour or until done.

1918

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 (8 oz.) pkg. cream cheese, softened, 8 oz. butter, 1/2 tsp. salt, and more.

Yes, Chocolate Chip Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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