Berry Berry Cake

1. 1

   oven to 350u00b0 F.

2. 2

   reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Add egg whites and zest; mix well. Mix 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

3. 3

   2 cups berries with remaining sugar and flour; spoon over cream cheese mixture in bottom of pan to within 1/2 inch of edge.

4. 4

   40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP. Refrigerate leftovers.

5. 5

   Calories: 150

6. 6

   Total fat: 2 g

7. 7

   Saturated fat: 5 g

8. 8

   Cholesterol: 5 mg

9. 9

   Sodium: 105 mg

10. 10

    Carbohydrate: 30 g

11. 11

    Dietary Fiber: 2 g

12. 12

    Sugars: 16 g

13. 13

    Protein: 3 g

14. 14

    Vitamin A: 4% DV

15. 15

    Vitamin C: 10% DV

16. 16

    Calcium: 2% DV

17. 17

    Iron: 4% DV

No additional tips available.