Chocolate Chip Cream Cheese Bars

1. 1

   Set cookie dough out to soften about 15 minutes ahead of time. Preheat oven to 350 F.

2. 2

   In a small bowl, beat cream cheese, sugar and egg until smooth.

3. 3

   Use an un-greased 9-inch square pan. Press half of the cookie dough into the bottom of your pan (flour your fingers if necessary to make it easier to handle).

4. 4

   Spread cream cheese mixture onto the top of the dough layer. Top with blobs of the remaining cookie dough.

5. 5

   Bake for 35-40 minutes, or until golden brown. Remove from the oven and allow to cool on the counter for 30 minutes. Then refrigerate 2 hours before serving. It'll be hard to wait, but do it, they are so much better after they have set up!

* Per serving · 4 servings · Values may vary.

No additional tips available.