Chocolate Chip Crackers Recipe

1. 1

   Line non-greased baking sheet with saltines.

2. 2

   Combine brown sugar and butter in small saucepan.

3. 3

   Boil for about 5 min (to soft ball stage).

4. 4

   Pour mix over crackers, spreading proportionately with spoon.

5. 5

   Bake at 350 degrees for 5 min.

6. 6

   Remove from oven and sprinkle with chips and nuts.

7. 7

   When chips begin to heat you can chill for 5 min or possibly so to speed setting time.

8. 8

   When set, break apart with fingers and serve like peanut brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.