Chocolate Chip Cookies(Yields 4 Dozen Cookies) Recipe

Name: Chocolate Chip Cookies(Yields 4 Dozen Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. firmly packed brown sugar; 1/2 c. sugar; 1/2 c. margarine; 1/2 c. shortening; 1 1/2 tsp. vanilla; 1 egg; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking soda; 6 oz. pkg. (1 c.) chocolate chips; 1/2 c. chopped nuts or sunflower nuts, if desired

Servings: persons

3/4 c. firmly packed brown sugar
1/2 c. sugar
1/2 c. margarine
1/2 c. shortening
1 1/2 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking soda
6 oz. pkg. (1 c.) chocolate chips
1/2 c. chopped nuts or sunflower nuts, if desired

1
Heat oven to 375u00b0.
2
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
3
Add vanilla and egg; beat well.
4
Add flour, baking soda and salt; mix well.
5
Stir in chocolate chips and nuts.
6
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
7
Bake at 375u00b0 for 8 to 10 minutes or until light golden brown.
8
Cool 1 minute; remove from cookie sheet.

1118

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. firmly packed brown sugar, 1/2 c. sugar, 1/2 c. margarine, 1/2 c. shortening, and more.

Yes, Chocolate Chip Cookies(Yields 4 Dozen Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies(Yields 4 Dozen Cookies)

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