Jazz Age Cookies Recipe

Name: Jazz Age Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, melted; 1.5 cups granulated sugar; 1 tablespoon pure vanilla extract; 1 egg; 1 egg yolk; 1 bag chocolate-covered toffee bits (Heath); 3/4 cup milk chocolate chips; 1.25 cups white chocolate chips

Servings: persons

2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1.5 cups granulated sugar
1 tablespoon pure vanilla extract
1 egg
1 egg yolk
1 bag chocolate-covered toffee bits (Heath)
3/4 cup milk chocolate chips
1.25 cups white chocolate chips

1
Sift together flour, baking soda and salt. Set aside.
2
In the bowl of an electric mixer, cream together the melted butter and granulated sugar until smooth. Add vanilla, egg and egg yolk and mix until smooth and a pale brown color.
3
Mix in the flour mixture at low speed until just combined. Dough should be slightly wet. Remove bowl and stir in toffee bits, milk chocolate and white chocolate.
4
Form the dough into large balls, about 1/4 cup's worth of dough in each one. Place about 2 inches apart on parchment-lined cookie sheets.
5
Bake at 325 degrees for 15-17 minutes, rotating and rapping the sheet perodically to get rid of air bubbles. Slide parchment sheet onto counter and let cookies cool for at least 5 minutes. Since they are rather large, cut the cokies into fourths, or halves, depending on your size preference.

1497

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup unsalted butter, melted, and more.

Yes, Jazz Age Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jazz Age Cookies

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