Chocolate Chip Cookies With Oats and Toffee Bits Recipe

Name: Chocolate Chip Cookies With Oats and Toffee Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ½ cup old fashioned oats; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, room temperature; 1 cup firmly packed brown sugar; ½ cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 1 ½ cups semi-sweet chocolate chips; 1 ½ cups toffee pieces; ¾ cup chopped walnuts or ¾ cup pecans

Servings: persons

1 ¾ cups flour
½ cup old fashioned oats
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
1 cup firmly packed brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 ½ cups semi-sweet chocolate chips
1 ½ cups toffee pieces
¾ cup chopped walnuts or ¾ cup pecans

1
Heat oven to 375 degrees.
2
Combine flour, oats, baking soda and salt in a small bowl.
3
Beat the butter, brown sugar, sugar and vanilla with a mixer until creamy in a large mixing bowl.
4
Add the eggs one at a time, beating well after each.
5
Add the flour mixture a little at a time; beat until incorporated.
6
Stir in chocolate chips, toffee and nuts.
7
Either refrigerate for a day or make cookies --
8
Line baking sheets with parchment paper.
9
For cakier cookies - using a teaspoon drop cookie dough onto baking sheets, leaving 2 inches between each cookie.
10
Or for crispier cookies - drop 4 scoops of cookie dough with a 1 inch ice cream scoop onto each baking sheet ; press them into thin rounds using the heel of your hand until they are 4 inches across, leaving 2 inches between the cookies.
11
Bake until golden 9 - 11 minutes per batch.
12
If using 2 oven rackes, swap the baking sheets halfway through baking.
13
Let cookies cool on sheets 2 minutes.
14
Transfer to wire racks to finish cooling.

1514

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup old fashioned oats, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Chocolate Chip Cookies With Oats and Toffee Bits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies With Oats and Toffee Bits

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