How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts?

You need 16 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup wheat germ, 1/2 cup flax seed meal, 1/2 teaspoon baking powder, and more.

Is Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts suitable as baking & desserts?

Yes, Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies With Oatmeal, Flax, Cranberr

Name: Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup wheat germ; 1/2 cup flax seed meal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup granulated sugar; 1/3 cup brown sugar; 1 egg; 2 tablespoons milk; 1/2 teaspoon vanilla; 1 cup quick-cooking oats; 1/2 cup dried cranberries; 1 cup chocolate chips; 1/4 cup chopped pecans

Start your day right with this Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts recipe. Made with all-purpose flour, germ, flax seed mea…

This Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts relies on simple, everyday ingredients such as all-purpose flour, wheat germ, flax seed meal and baking powder. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, And Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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