How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cookies - Tony Horton?

You need 12 ingredients. The key ingredients include: 2 cups spelt flour, 3/4 cup rolled oats, 1/2 cup chopped walnuts, 1 cup grain sweetened chocolate chips, and more.

Is Chocolate Chip Cookies - Tony Horton suitable as baking & desserts?

Yes, Chocolate Chip Cookies - Tony Horton falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cookies - Tony Horton?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies - Tony Horton Recipe

Name: Chocolate Chip Cookies - Tony Horton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 3/4 cup rolled oats; 1/2 cup chopped walnuts; 1 cup grain sweetened chocolate chips; 1/2 teaspoon sea salt; 3/4 teaspoon baking soda; 1/8 teaspoon cinnamon; 1 pinch ground cardamom; 2/3 cup agave nectar; 2/3 cup grapeseed oil; 2 tablespoons water or 2 tablespoons almond milk; 1 teaspoon vanilla extract

Bake this irresistible Chocolate Chip Cookies - Tony Horton at home. Made with flour, rolled oats, walnuts and chocolate chips. Easy step-by-step instru…

This Chocolate Chip Cookies - Tony Horton relies on simple, everyday ingredients such as spelt flour, rolled oats, chopped walnuts and sea salt. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cookies - Tony Horton delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Cookies - Tony Horton

Tips for the best results

Variations & substitutions

My Personal Notes

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