Sticky Fennel & Apple Tart With A Melt In Your Mouth Pastry Crust. – a delicious recipe with Pastry, Butter, flour, water, salt, Sticky Fennel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, whirl together flour and salt. Add butter, pulsing until the mixture resembles coarse meal.
2
Add water 1 teaspoon at a time, process just until dough clumps together and begins to form a ball.
3
Flour your surface and roll out into .
4
Line a baking sheet with parchment paper and place rolled pastry on top.
5
Heat the sugar and water together in a saucepan.
6
Once the sugar is dissolved , stir in the fennel and apple. Bring to the boil then reduce heat and simmer until softened. Stir in cornstarch.
7
Spoon mixture onto rolled out dough. Slowly draw the pastry towards the center of the mixture
8
Bake in pre heated oven for 20-25 minutes or until golden brown.
9
Serve with freshly whipped cream or vanilla ice cream.
368
kcal
Calories
17
g
Fat
51
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Pastry, 6 tablespoons Kerrygold Salted Butter, 1 cup All purpose flour, 6 teaspoons Iced water, and more.
Yes, Sticky Fennel & Apple Tart With A Melt In Your Mouth Pastry Crust. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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