Sticky Fennel & Apple Tart With A Melt In Your Mout

Name: Sticky Fennel & Apple Tart With A Melt In Your Mouth Pastry Crust.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 6 tablespoons Kerrygold Salted Butter; 1 cup All purpose flour; 6 teaspoons Iced water; 1/4 teaspoon salt; Sticky Fennel & Apple Filling; 5 tablespoons sugar; 5 tablespoons water; 2 granny smith apples, peeled & chopped; 2 teaspoons cornstarch; 1/2 fennel bulb, finely chopped

Servings: persons

1
In a food processor, whirl together flour and salt. Add butter, pulsing until the mixture resembles coarse meal.
2
Add water 1 teaspoon at a time, process just until dough clumps together and begins to form a ball.
3
Flour your surface and roll out into .
4
Line a baking sheet with parchment paper and place rolled pastry on top.
5
Heat the sugar and water together in a saucepan.
6
Once the sugar is dissolved , stir in the fennel and apple. Bring to the boil then reduce heat and simmer until softened. Stir in cornstarch.
7
Spoon mixture onto rolled out dough. Slowly draw the pastry towards the center of the mixture
8
Bake in pre heated oven for 20-25 minutes or until golden brown.
9
Serve with freshly whipped cream or vanilla ice cream.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry, 6 tablespoons Kerrygold Salted Butter, 1 cup All purpose flour, 6 teaspoons Iced water, and more.

Yes, Sticky Fennel & Apple Tart With A Melt In Your Mouth Pastry Crust. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sticky Fennel & Apple Tart With A Melt In Your Mouth Pastry Crust.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions