Chocolate Chip Cookies Ice-Cream Cake

1. 1

   1)Crush 20 of the cookies.

2. 2

   2)Press them down on an 8-inch springform pan.

3. 3

   3)Stand the remaining cookies around the pan.

4. 4

   4)Pour 3/4 of the hot fudge topping over it.

5. 5

   5)Freeze for 15 min.

6. 6

   6)Soften 1 quart of ice-cream.

7. 7

   7)Arrange the ice-cream over the freezed fudge.

8. 8

   8)Freeze for 30 min.

9. 9

   9)Arrange the rest of the ice-cream in balls on the frozen ice-cream.

10. 10

    10)Pour the remaining fudge over it.

11. 11

    11)Freeze again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.