Chocolate Chip Cookies (Grain Free/Gluten Free/Dairy Free)

1. 1

   1. In a large bowl, combine dry ingredients.

2. 2

   2. In a smaller bowl, stir together wet ingredients.

3. 3

   3. Mix wet ingredients into dry. Then fold in the chocolate chips.

4. 4

   4. Form 1/2 inch balls and press onto a greased baking sheet.

5. 5

   5. Bake at 350 degrees F for 7-10 minutes.

6. 6

   6. Cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.