Aunt Sophie's Magic Cookies

1. 1

   Cut butter into flour.

2. 2

   Add softened ice cream and work into the mixture with hands.

3. 3

   Add more flour if necessary to make the dough easy to handle.

4. 4

   Wrap and refrigerate overnight.

5. 5

   The dough will become hard.

6. 6

   Preheat the oven to 350 degrees.

7. 7

   Combine sugar, nuts, and cinnamon.

8. 8

   Sprinkle some of the mixture on a pastry cloth or a smooth dish towel.

9. 9

   On top of the sugar mixture, roll out a small piece of dough to 1/8-inch thickness to form a 2-1/2-inch circle.

10. 10

    Cut into pie-shaped pieces and roll each from the outside to the center.

11. 11

    Repeat until all the dough and sugar mixture are used up.

12. 12

    Bake on a cookie sheet 20 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.