Chocolate Chip Cookies From Hillary Recipe

Name: Chocolate Chip Cookies From Hillary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted all-purpose flour; 1 tsp. baking soda; 1 c. solid vegetable shortening; 1 c. firmly packed light brown sugar; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 tsp. salt; 1/2 c. granulated sugar; 2 eggs; 2 c. rolled oats; 1 tsp. vanilla

Servings: persons

1 1/2 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. solid vegetable shortening
1 c. firmly packed light brown sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. salt
1/2 c. granulated sugar
2 eggs
2 c. rolled oats
1 tsp. vanilla

1
Heat oven to 350u00b0.
2
Combine flour, salt and baking soda.
3
Beat together the shortening, sugars and vanilla until creamy.
4
Add eggs, beating until fluffy.
5
Gradually beat in flour mixture and rolled oats.
6
Stir in chips.
7
Drop teaspoonfuls of batter onto cookie sheet.
8
Bake for 8 to 10 minutes.
9
Cool cookies on sheets for 2 minutes before placing them on wire rack for further cooling.
10
Yields 7 1/2 dozen cookies.

1350

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 c. solid vegetable shortening, 1 c. firmly packed light brown sugar, and more.

Yes, Chocolate Chip Cookies From Hillary falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies From Hillary

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