Chocolate Chip Cookies (From Cooking Light)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine flour, baking soda, and salt, stirring with a whisk.

3. 3

   Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.

4. 4

   Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

5. 5

   Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.