Chocolate Chip Cookies (Best Evah!) – a delicious recipe with butter, eggs, vanilla, granulated sugar, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 375.
2
In a large bowl, cream butter and then add sugars and vanilla until smooth and creamy.
3
In another large bowl add together Flour, salt and baking sode and combine.
4
Add eggs to butter bowl and mix until combine. Do not over mix.
5
Gradually add flour mix to butter bowl, about 3/4 of a cup at a time. Do not over mix, mix until just combined.
6
Add chocolate chips.
7
Drop small spoonfuls onto non stick baking sheets or baking sheets with silpat mats. Silpat will help them stay chewy vs crunchy (because we like 'em chewy).
8
Bake 9-11 minutes.
9
After cooling for 2 minutes, transfer cookies onto wire racks for 10-15 minutes until cooled completely.
10
Transfer to favorite cookie jar
11
To make Ice Cream Cookies:
12
If you add a scoop of your favorite Vanilla Ice Cream between 2 cookies and roll in jimmes - also known as chocolate sprinkes for you non-New England-ers you will have the worlds best Ice Cream Cookies EVAH!
1326
kcal
Calories
78
g
Fat
138
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter (brought to room temperature), 2 large eggs (brought to room temperature), 1 teaspoon pure vanilla extract (I like Mexican Vanilla, more of a pure taste), 1/3 cup granulated sugar, and more.
Yes, Chocolate Chip Cookies (Best Evah!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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