Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 3/4 c. light brown sugar; 1/4 c. granulated sugar; 2 eggs; 1 small box vanilla instant pudding mix; 2 1/4 c. plain flour; 1 tsp. soda; 1 tsp. vanilla; 1 pkg. chocolate chips (small); 1 c. nuts

Servings: persons

1 stick margarine
3/4 c. light brown sugar
1/4 c. granulated sugar
2 eggs
1 small box vanilla instant pudding mix
2 1/4 c. plain flour
1 tsp. soda
1 tsp. vanilla
1 pkg. chocolate chips (small)
1 c. nuts

1
Cream the margarine and sugars together.
2
Add eggs, one at a time; beat after each addition.
3
Add pudding and mix.
4
Sift flour and soda together.
5
Mix all ingredients.
6
Add vanilla.
7
Add chocolate chips and nuts.
8
Spoon out by teaspoon onto cookie sheet.
9
Bake in a 350u00b0 oven for 8 to 10 minutes.
10
These turn out soft and delicious.

1112

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 3/4 c. light brown sugar, 1/4 c. granulated sugar, 2 eggs, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions