Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1/4 c. unsifted whole wheat flour; 1/2 tsp. baking soda; 1/4 c. unsalted margarine; 1/4 c. granulated sugar; 1/4 c. firmly packed light brown sugar; 1 large egg; 1 large egg white; 3 tsp. vanilla extract; 1 (1 oz.) sq. semi-sweet chocolate, grated fine

Servings: persons

1 c. sifted all-purpose flour
1/4 c. unsifted whole wheat flour
1/2 tsp. baking soda
1/4 c. unsalted margarine
1/4 c. granulated sugar
1/4 c. firmly packed light brown sugar
1 large egg
1 large egg white
3 tsp. vanilla extract
1 (1 oz.) sq. semi-sweet chocolate, grated fine

1
Preheat the oven to 375u00b0.
2
In a small bowl, combine the all-purpose flour, whole wheat flour and baking soda;
3
set aside. In the large bowl of an electric mixer, beat the margarine, granulated sugar and brown sugar at moderately low speed for 2 minutes or until smooth and creamy, then beat in the egg, egg white and vanilla extract.
4
Using a wooden spoon, mix in the dry ingredients and grated chocolate. Drop the dough by rounded teaspoonfuls onto ungreased baking sheets, spacing the cookies about 2-inches apart. Bake for 8 to 10 minutes or until lightly browned around the edges.
5
Remove immediately to wire racks to cool.
6
One cookie:
7
45 calories, 2 g fat (saturated fat 0 g) and 15 mg sodium.

603

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1/4 c. unsifted whole wheat flour, 1/2 tsp. baking soda, 1/4 c. unsalted margarine, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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