Chocolate Chip Cookies – a delicious recipe with butter, caster sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set the oven to 190C/375F/Gas 5.
2
Beat the butter and sugars together in a mixing bowl until creamy.
3
Break the egg into the bowl and beat it into the mixture until smooth.
4
Then add the vanilla essence and mix.
5
Add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well.
6
Now add the chocolate chips and stir them in until they are evenly spread through the mixture.
7
Butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds.
8
Bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.
744
kcal
Calories
40
g
Fat
88
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 115 g butter, softened, 70 g caster sugar, 70 g brown sugar, 1 large egg, and more.
Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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